Saturday 25 February 2017

爆浆巧克力包子

爆浆巧克力包子
巧克力馅
杰克琳。珊小小厨房记jaclynsan628.blogspot
巧克力150克溶化后，加动物性淡奶油200克（whipping cream）调稀，冷藏至少30分钟备用。

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)